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Wednesday, January 11, 2012

FRIED RICE

Ingredients
  • 4 cups boiled rice 
  • 6 medium eggs 
  • 4 tbs. vegetable oil 
  • 1/2 cup thin sliced ham 
  • 1/2 cup shrimp, cooked and shelled 
  • 2 tbs. soy sauce 
  • 2 medium onions, sliced thin 
  • 2 cloves garlic, minced 
  • 2 hot red peppers, sliced thin (optional) 
  • 1/4 cup chopped celery 
  • 1/2 cup crisp fried onions (optional) 
  • salt and pepper to taste

Directions
  •  Beat the eggs and make 4 very thin omelets, roll and set aside for garnish, or make scrambled eggs and set aside. 
  • Fry onion and garlic in 2 tbs. of vegetable oil for two minutes. 
  • Add the ham, shrimp, chopped celery, soy sauce, salt and pepper and rice , then mix together on low heat for about 10 minutes until brown. 
  • Thinly slice the rolled omelets to garnish with thin sliced red peppers, and fried onion flakes or if you have made scrambled eggs mix this in with the fried rice. 

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