The Procedure of Making Meatballs

ingredients :

                        1 kilo of very fine minced meat (preferably beef)

                        2 eggs

                        300 grams of tapioca-flour

                        4-8 cloves of garlic

                        1 red onion

                        1 teaspoon of white pepper

                        2 teaspoons of salt

Steps:

v  First of all, mix garlic, red onion, salt, and white pepper in a mortar or mixer.

v  Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.

v  After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.

v  Then, boil some water in a rather large pot, at least about 2 liters.

v  Next step, start rolling the mixture into small meatballs.

Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball is ready to serve